Gelato and sorbet are popular frozen desserts that originated in Italy. Gelato dates back to ancient times when the Italians made a creamy version of ice using snow and natural flavours.

A new-generation of appliances produce frozen treats at the push of a button and in every consistency—including soft serve ...

Talenti is also partnering with pastry virtuoso Chef Dominique Ansel to create a first-of-its-kind, elevated dessert ...