A Tasmanian gin and whisky distillery is in court over a fire that resulted in a worker receiving burns to 40 per cent of his ...

Without learning that, it would be pretty difficult to write about gin, vodka, whiskey, or any other hard liquor. This is ...

Procera sources botanicals from across the African continent to produce a gin with a sense of place. The draw is a unique ...

without comparing it to whiskey. Shochu is made using koji, a type of mold that adds notable savory and umami notes. Cask resting (like gin, shochu-makers can’t put “barrel aged” on labels ...

Eleanor Gin pays tribute to the 90-year-old Lyons woman who foraged the Rocky Mountains for juniper berries, a botanical that ...

Facing a declining domestic sake market, rice wine maker Hakkaisan Brewery Co. will launch its first-ever whisky, made ...

Plans for a new distillery on a former whisky smuggling route in the 1800s have been unveiled. Gin Bothy has detailed the ...