Their mission: haul in millions of pounds of groundfish, the group of species that New Englanders have been eating for centuries — haddock, hake, pollock, cod, and more. This year, it’s not ...

The new commercial fishery — which effectively ends the moratorium on the commercial northern cod fishery that was put into effect in 1992 — has a quota of 18,000 tonnes. While 84 per cent of ...