Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.
The demand for beef is good for the cattle business, but ranchers still grapple with drought, development and environmental ...
In 1971, Stanley and Shirley Wratten bought about 300 acres in Madison after their barn and house in Morrisville were lost in ...
Northland farmers are sending samples of raw milk to the Minnesota Department of Agriculture to prevent the spread of H5N1 in ...
After colostrum, consistency and quality in milk feeding are key to steady, lean growth. Providing a balanced, high-quality ...
Clearing land for cattle and cows is the single biggest driver of rainforest loss in the Amazon. This "hotel for cows" in ...
A second type of bird flu has been found in U.S. dairy cows for the first time, the U.S. Department of Agriculture announced.
The environmental group contends the dairy threatens to pollute the nearby rivers and aquifer with manure and other waste.
The dairy operates at capacity near Clarissa, Minnesota, to keep milk flowing and to keep the local economy strong.
Richard and Rosina Byma started their Wantage farm, now called By-Acre Holsteins, in 1975. Today, computers help raise the ...
The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...
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