On Monday, sophomore Sahar Tartak posted on X, formerly Twitter, that a dish offered on campus named “Israeli couscous salad with spinach and tomatoes” had been renamed to remove the word ...

I make a big bowl of Israeli Salad at least once a week and keep it in the fridge, ready to eat whenever we want it. One thing I've learned about myself is that I am considerably more likely to ...

Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes, red peppers, cucumbers and olives. Make the dressing: Whisk together olive brine, 3 tablespoons olive oil, lemon juice ...

It would also taste delicious blended with za'atar, lemon juice, paprika, garlic, and olive oil to drizzle over an Israeli ...

Heat the olive oil until it is almost smoking in a small pot over medium-high heat and toast the couscous until light golden brown. Cover with hot stock, bring to a boil, and cook until al dente ...

Israeli satire program Eretz Nehederet released a new skit mocking the anti-Israel demonstrations that have been occurring on campuses across the US.