Tenderloin, flank and skirt steak sliced and bashed thin with a meat mallet are all good for making negimaki, which are ...

Ah, the California roll we know so well. Created by Hidekazu Tojo in Vancouver, Canada in 1971, sushi was not yet a popular ...

Tojo: We called it that time Inside Out. Japanese media, magazine, they say California roll. Biggest Japanese communities, New York, Los Angeles, San Francisco, Seattle, Vancouver, but they cover ...

Japanese sake products rely primarily on ... won global fame thanks in part to consumers’ embracement of the California roll, even though that dish did not originate in Japan.