Each oyster is garnished with Yamawa Junmai Ginjo sake jelly, which is specially brewed for pairing with oysters in order to elevate the flavours of the shellfish.

All three varieties are available for HK$48 each. During this phase, diners can also order the Yamawa Junmai Ginjo (HK$90/150ml; HK$172/300ml; HK$398/720ml). Yamawa Sake Brewery crafted this sake ...

It has enough sakes to count as a sake pub — a dozen of them, ranging from Honjozo through Junmai, Ginjo and Daiginjo, which, in the world of sake, is the top of the top. There are some good ...