Check out this buying guide and exploration of the best craft sakes from Japan, with an emphasis on richer, more nuanced ...

Technology and techniques are starting to make it obsolete." Possibly the truest form of sake, junmai (which translates to "pure rice" in Japanese) is comprised solely of rice, water, koji ...

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.

but a 234-year-old sake brewery here in Ibaraki Prefecture is gunning to serve the next drinks at Dodger Stadium. Premium Ippin Junmai Daiginjo, made by Yoshikubo Brewing Co., is now on the VIP ...

Among Ozawa’s sake is the full-bodied aromatic Junmai Daiginjo, one of the top offerings, with 15% alcohol content and costing about 3,630 yen ($23) for a 720 milliliter bottle. Karakuti ...

TOKYO (Kyodo) -- All Nippon Airways Co. will offer the U.S.-brewed version of the popular Japanese sake "Dassai" to ...

Currently producing a Junmai Daiginjo sake (the highest grade of the sake), it uses highly polished (35 per cent) Yamada Nishiki rice, which is fermented in the region’s freezing conditions. Blanchett ...