The Tampa Cuban was born when salami was added to the roast pork, ham, Swiss, mustard, and pickle combo to please the Italian population. Opened in 1915, La Segunda has been serving the Cubano for ...

Don’t let your charcuterie go to waste. Salami is one of those things often bought for a specific purpose, such as a charcuterie board. But how long does salami last in the fridge, and what do you do ...

South Florida’s dining scene has something for everyone, and those keeping kosher have plenty of options, from steakhouses and sushi spots to restaurants serving traditional Middle Eastern flavors.

This year, Falmouth Reads Together chose the book, “Solito.” Written by Javier Zamora, it tells the story of his 3,000-mile journey from his small town in El Salvador, through Guatemala and ...