B2B Castaways (Strick and Fran) on MSN7h
Day 7 at Sea: Surviving on What We Catch
It's Day 7 at Sea, and we're fully embracing life on the water, relying on what we catch to keep us going. With no grocery stores in sight, every meal depends on our fishing skills, creativity, and a ...
Norway has enjoyed its best ever February, with seafood exports valued at NOK 14.1 billion (€1.2 billion), an increase of 6% ...
We took a boat out on the Caspian Sea, caught fresh fish, and fried it to crispy perfection. A simple but delicious way to enjoy the freshest seafood!
The sun was scorching hot in the town of Robertsport as James Dayougar shook debris from his nets, which he’d just returned ...
The Custom of the Sea gave sailors who ate their comrades in a survival situation a pass -- until this 1884 tragedy.
Once a major economic engine of Maine’s coastal region, the groundfishing industry is disappearing. At grocery stores and ...
Sinocyclocheilus xingrenensis, or the Xingren golden-lined fish, has a “golden yellow” body with a “slightly translucent ...
Norway-based Tampnet, a notable player in the supply of private 4G and 5G for offshore industry, is working with US edge ...
The reason parasites are able to sniff out potential hosts, hard words from MSPs and questions over Norway’s ‘traffic light’ ...
Our next stop was the island of Andøya. We arrived at night, saw our first collective Northern Lights, then stopped by the local “brown pub” - where we met the self-proclaimed mayor of the nearby town ...
These subtropical salmon just might represent the future of aquaculture in a world altered by climate change, pollution and ...