Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service insight company.

A Medicine study used artificial intelligence to discover a naturally occurring molecule, specifically, a peptide, that ...

Jon Hochschartner I was pleased to learn that cultivated pork fat produced by American company Mission Barns has gained the approval of the Food and Drug Administration. For those who don’t know, ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Research into selective androgen receptor modulators (SARMs) continues to evolve in laboratory settings. Ostarine and ...

The mammalian immune system is an evolutionary wonder. It's capable of recognizing and destroying cancer cells, and it can ...

Food staples such as wine and sugar may come from plants, but what you get at the store isn't always 100% plant-based.

Foie Gras, or goose liver. Because of its distinctive taste and texture, it is served in many star kitchens around the world ...

Beef tallow is touted as a healthier alternative to seed oils, but its nutritional profile suggests otherwise. Find out if beef tallow is healthy, whether it’s a good skin-care ingredient, and more.

SALT LAKE CITY – Utah wildlife biologists have set a new record this winter, capturing and assessing 1,901 big game animals ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

Robert F. Kennedy Jr., US Health and Human Services Secretary, says beef tallow is healthier than seed oils. Experts weigh in ...