flaming pu pu platters, sweet-and-sour pork, surf-n-turf, and salads topped with an unusually delicious, mysteriously pink salad dressing. The restaurant was opened by David Y. W. Lau, who came to ...

Not just a pu pu platter. No such a thing as a pu pu platter in China. Never,” Chou said. She says she’s accomplished those goals and more. But recently, that work was interrupted when the ...