Dilli, I wasn't just tasting food-I was reliving memories. The food of tradition and nostalgia. This festival wasn't just a ...

Chicken is also a great source of protein, making it a staple in many households. Whether it is in the form of a spicy ...

Place a portion of the mixture in the centre and fold 2 opposite corners of the roti over the filling, overlapping them slightly. Now apply little prepared plain flour paste using a brush.

Stuffed parathas are a staple in Indian households, loved for their delicious fillings and crispy, golden crust. These hearty ...

Finely grate broccoli and paneer for a smooth ... Gently roll stuffed dough into a paratha without breaking it. Roast on a hot tawa with ghee until golden brown. Refreshing Mango Coconut Smoothie ...

Mix crumbled paneer with chopped onions, green chilies, and spices. Make small dough balls, roll them into flat circles, and put the stuffing in the center. Seal the edges. Roll out the stuffed dough ...

Broccoli – 1 Paneer – 250 gm Chilli flakes – 1 tbsp Oregano ... Pan-fry the mini parathas on a hot tawa. Serve the paratha hot with chutney or ketchup.

Her latest culinary revelation is a mouth-watering recipe for Paneer Thecha, a beloved Maharashtrian dish that's a staple in her home. Varsha Agarwal Updated : Feb 16, 2025, 03:22 PM IST Beyond her ...

There are different types of Parathas available like Aloo-Paratha, Gobhi-Paratha, Paneer-Paratha, Matar-Paratha, Methi-Paratha, Pyaaz-Paratha, etc. Similarly, we have a variety of Pooris like ...

Here is a quick recipe for methi moong dal paratha, read to know more. Well, we all are well aware of how breakfast plays an important role in shaping the tone of the day. When we talk about ...