This puff pastry beef roulade looks festive but is actually easy to make. Perfect for midweek dinner, holidays, or any o ...

Bakers who have been struggling with perfecting eclairs from scratch should try these easy-peasy tips and tricks from an ...

After a wildly popular winter pop-up, the Michelin-star bakery is back for the spring season on April 19, The Post can ...

Hali Mo talked to Business Insider about what it's like to run a baking business from her apartment. It's way different than ...

If the butter starts to melt, it will make a stickier, soggier and greasier pastry. We also need it to stay in visible chunks throughout the process to make those pockets. If it is rubbed in too ...

But if you go online you can find other people’s recipes that call for a blend of all-purpose flour and pastry flour to make a water dough; a separate oil dough is often made with lard or butter ...

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer for easy, perfect results.

I recommend using store-bought puff pastry, but, if you want to make your own, any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are the same size ...

We are celebrating a new season with some new recipes. FOX 11's Emily Deem was joined by Katherine Forrest, the owner of ...

He joined after three years at the Vocational Training Centre, where he learned about working in the kitchen and making pastries. The pastry department is responsible for making all desserts ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table?