Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

After the rice has steamed, you'll invert the pot and uncover the finished pilaf for a dramatic reveal. In Farsi (or Persian), "sabzi" means "greens" — a huge category of ingredients in Iranian ...

Maqluba, the legendary upside-down pilaf, cooked just like in the 13th century! Layers of tender meat, fragrant rice, and vegetables come together in a dish that's as stunning as it is delicious.

Though Los Angeles is more known for its Persian restaurants, these days, New York can hold its own. With a flock of new restaurant openings, New York Persians are taking their hometown cuisine to ...

She was wrapped up in a white bath robe and had her teeny tiny Chihuahua dog Pilaf cuddled up in her lap. Moore grinned at the camera as she held up a fry. "MY winner 🍟," Willis wrote in the ...

• Place the rice in the warm water and set aside to soak. • Slice the onions and place a pot with salt and oil over medium heat. • Continually stir for 15 minutes until the onions caramelise ...

Her tiny pooch. The 62-year-old star's micro chihuahua Pilaf the Little Mouse has become a fixture of award season and red carpets, most recently joining her mom at the Film Independent Spirit Awards.

Pilaf has countless variations, and each culture adds its twist. 1. Persian Pilaf: Usually has added nuts and dried fruits. The combination of textures is unique and delightful. 2. Mediterranean Pilaf ...

With its bountiful use of fruits in many forms (pomegranate molasses, sun-dried limes), vibrant inclusion of fragrant and fresh herbs, and symbolic thread of saffron throughout, Persian cuisine ...