Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and ...

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

Your kitchen counter can become a bustling lab of bubbling jars and exciting experiments. The growing trend of home pickling ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Molten Salt Reactors (MSRs) are nuclear fission reactors ...

The SALT deduction cap is set to expire at year’s end, along with a host of other tax-policy changes enacted as part of the Tax Cuts and Jobs Act of 2017. Currently, households that itemize may ...

Gently stir in the flour, sugar, baking powder, and salt until everything is combined (a few lumps are okay). Stir in the strawberries. 2. Coat a griddle or large nonstick skillet with butter over ...

Warm salt water is generally known as a home remedy for cold and cough. However, there are many other benefits of drinking salt water.We all need a small amount of sodium or salt to maintain proper ...

Corned beef is a style of salt-cured brisket popular among the Irish ... own corned beef (which involves brining the brisket with pickling spices for five days or more), we start with store ...