(To be fair, we got the idea for pilau, as well as the word pilau, from Turks, who called plain rice sade pilav.) The texture ...

Here it’s combined with plump Turkish baldo rice to make a delicious seafood pilav. Wash the rice in cold running water. Warm the butter and olive oil in a large shallow pan with a lid.

To start off our street food tour in Antalya today, we went to a pilavcisi to try the famous Turkish tavuk pilav. This chicken and rice pilav street food doesn’t use just any rice with it ...