For a long time, Ireland’s food culture has been defined by produce from the land, like beef, butter, and potatoes, but a new ...

So in 2022, Williams took his concerns to Florida State University assistant professor Prashant Singh, hoping to crack the ...

and diners now see the tin ceiling that previously was covered by black lights. All chairs and booth seats have been refurbished, and whimsical crab and seafood signage is interspersed throughout.

After gaining a loyal following from a three-table spot in Van Nuys, a Sri Lankan restaurant known for its traditional food ...

The USA TODAY Restaurants of the Year 2025 list, published today, features 44 eateries ranging from a classic taco joint in ...

At the peak of its popularity, its twenty-eight-hundred-seat dining room could serve an estimated fifteen thousand customers a day, and something like a million diners passed through its doors ...

The Clark’s concept is cool because we can take it and mold it to wherever we are,” explains Larry McGuire, the managing ...

The USA TODAY Restaurants of the Year 2025 list, published today, features 44 eateries ranging from a classic taco joint in Arizona to a historic Serbian diner in Wisconsin to a waterfront seafood ...

To see them, and the rest of the two years’ worth of design culled from three countries, 90 percent of which, chef/owner Tim Liu tells me is custom ... or signature truffle seafood noodles ...

What's the best restaurant near you?Check out USA TODAY's 2025 Restaurants ... local beer or cider of choice. Seafood lovers will find their pick of Chilean sea bass, pan-seared scallops or ...

Most definitely. The drink is available at Cheba Hut’s 10 Valley locations through Sunday, including its recently opened north Scottsdale location on Scottsdale Road near Frank Lloyd Wright ...

he did admit to preferring seafood-centric soups over others. Creamy clam chowder was his first choice in the genre, as well as his favorite food overall. Where to get: Cap't Loui, with near ...