Knife, the steakhouse at The Highland Dallas hotel at 5300 E. Mockingbird Ln. from John Tesar, is closing after more than a ...

Most major Sacramento-area restaurants source seafood from Sunh Fish, Nguyen Pham’s store at 1313 Broadway. Founded by Pham’s ...

Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...

In the heart of Columbus, Ohio, there exists a seafood sanctuary that will make you question everything you thought you knew about landlocked dining experiences. Kai’s Crab Boil isn’t just a ...

Thomas grabs his specialty knife and gets to work, thrusting the tip into a corner of an oyster shell and flicking it. The ...

On first glance, there doesn't appear to be too much difference between a butter knife and a fish knife. But each has its own ...

Dubai is one of the world’s top destinations for seafood restaurants. From live displays to oysters shucked to lobster linguine and Levantine-style grilled fish (be still, our thrumming gills) the ...

Choosing the best knife sharpener can be difficult, given the myriad of choices. However, being able to properly maintain the edge on your cutting tools—whether it’s a pocket knife or a fillet ...

Wild Local seafood supplier and gourmet fish-and-chip ... tartar sauce and lemon that you can sit down and eat with a knife and fork, so for people who don’t want to be sitting in a car eating ...

You really want a small hunting knife to field dress a deer. What you’re doing is akin to surgery, and you wouldn’t want a surgeon to pull your appendix out with a bowie knife. That said ...

So what is “bushcraft,” and why do you need a knife for it? The term “bushcraft” has been kicked around for decades, popularized by Britain’s Ray Mears and Canada’s Mors Kochanski. This word has ...

Order their huge Low Country Boil, and prepare to get messy. This cottage serves seafood baskets, daily specials, and other standouts, such as the $8,000 Margarita (the name refers to the amount spent ...