People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

Researchers analyzed 980 dishes from eight major Chinese cuisines to evaluate their nutritional profiles and inflammatory ...

There is also a large selection of rice sets, which will get you a full meal with a serving of a main dish and a side of rice ...

Here are some simple but really useful tips that you should know before making Sichuan food at home. From where to find real Sichuan peppers and how to prep the ingredients and decorate your dish ...

With how difficult the last year has been, Dan Burns, co-owner of Gordy's Sichuan Cafe ... it was the same understated vibe and great food that customers had come to expect.

Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and ...