The Cottage Inn, which opened in 1929, announced it will stop its breakfast service, citing the rising cost of eggs and other ...

Head to this two-week-old Mediterranean restaurant in Georgetown for a mezze-fest of dolmades in yogurt sauce, hummus with roasted mushrooms, and moussaka with kashkaval cheese. At brunch, the place ...

Kristy Alpert is an award-winning travel and lifestyle journalist. Her work has been featured in Esquire, Wine Enthusiast, Afar, Fodor's Travel, the Dallas Morning News, and more. Kristy is also ...

As egg prices continue to climb, one long-running Louisville restaurant will no longer serve breakfast. The Cottage Inn, a Southern staple that’s been open since 1929 at 750 Eastern Parkway ...

Tuesday: Breakfast pizza; hot dog or chili dog, baked beans, french fries, peaches and Rice Krispie bar. Wednesday: Long john; chicken sandwich, tri potato, tropical fruit and graham crackers.

check out these new brunch menus that dropped in recent months. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial ...

See how rising food ... [+] costs are reshaping breakfast menus across America. Egg prices have surged dramatically over the past year. According to the USDA Producer Price Index, egg prices ...

and offer up some special menu items. Waffle House, known for its breakfast-heavy diner food and bright yellow sign, is famously open 24 hours a day, 365 days a year, but Valentine's Day is the ...

The popular brunch spot is run by Serenity ... servers and managers you see working the restaurant's three locations — two in San Antonio and one in Smithville. You won't find price tags on ...

While eggs can be an easy option for breakfast, rising prices might have you looking for other ideas. Luckily, there are plenty of delicious, egg-free dishes you can whip up just as quickly.