In less than a year, Andres Cano has perfected sourdough in his home kitchen that has wowed the Phoenix food scene.

This was the problem faced by home baker Erik Fabian, who turned to fellow baker and industrial designer, Jennifer Yoko Olson ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

Kristen Kerr, a baker and cake decorator, has launched The Dough Co., a micro bakery specializing in sourdough breads and ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

In medieval Europe, thrifty cooks began softening stale ends with boiling water, adding sugar and spices and baking the ...

If you want clean cuts of bread and thin slivers of tomato for your sandwiches (and not a crumbly, splattery mess), you need ...

BLOOMINGTON — Since Heidi Murray could stand on a chair next to her mom at the kitchen counter, she always had a love of baking ... use yeast for her sourdough; the bread is long-fermented ...

Bread making can be daunting, with so much to remember about how to deal with the dough. But delicious springy focaccia is ...

Once the dough has gone through the second rise and become bubbly, you will add the toppings and dimple the dough. Pour the remaining olive oil over the top of the dough along with the seasoning ...

Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...