In less than a year, Andres Cano has perfected sourdough in his home kitchen that has wowed the Phoenix food scene.

This was the problem faced by home baker Erik Fabian, who turned to fellow baker and industrial designer, Jennifer Yoko Olson ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

Kristen Kerr, a baker and cake decorator, has launched The Dough Co., a micro bakery specializing in sourdough breads and ...

At its most basic, a breakfast casserole requires only two things: starch in some form and a custard made from milk and eggs.

If you closed your eyes and pointed at a map of bakeries in the Klang Valley, chances are you'd land on something made with ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

In medieval Europe, thrifty cooks began softening stale ends with boiling water, adding sugar and spices and baking the ...

Preheat the oven to 220°C/ 200°C fan. Cut the shallots into eighths and add to a small casserole dish or a roasting tin along ...

If you want clean cuts of bread and thin slivers of tomato for your sandwiches (and not a crumbly, splattery mess), you need ...

BLOOMINGTON — Since Heidi Murray could stand on a chair next to her mom at the kitchen counter, she always had a love of baking ... use yeast for her sourdough; the bread is long-fermented ...