7. Crumble half of the goat cheese and place it on the potatoes. Add the asparagus and spread it in a single layer. Top with ...

Think of this as a chocolate chip cookie that splits its time between Connecticut and Paris (much like Greenspan herself).

Notably, most cheesecake recipes recommend preparing the not-quite-pie-or-cake in a special container: a springform pan. As helpful as it is, if you don't already own one, don't worry; you don't ...

Although the fraisier is undeniably a labor of love, I’ve developed this cake to be more streamlined than traditional ...

When life gives her lemons, Jennifer Garner knows just what to do with them—she bakes a cake! The actress and Once Upon a ...

3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

Drain well and pat dry. Wrap the outside of a 9-inch springform pan with foil and generously brush sides and bottom of pan with 1 1/2 tablespoons of the oil. Place drained potatoes in an even ...

What is the cake? It's the famous flourless chocolate “cloud” cake by Richard Sax, the late, great James Beard Award-winning chef and cookbook author of such books as Classic Home Desserts. One glance ...

Versatile pan: Make beautiful cheesecakes and other desserts, but also great for Lasagna, Macaroni and Cheese, Casseroles & more Non slip: Food won’t stick to pan, which means your cakes stay ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

In a saucepan, bring two inches of water to a simmer. Place a large heat-safe bowl over the pot. Add the chocolate and butter ...