By the 1970s, the modern textured beer became widespread. So next time you're pouring a beer from a tap, know that centuries of evolution went into the glass. Read the original article on Chowhound.

but you'd never know it if you didn't pour it into a glass, and the ability to see the liquid also means you can also evaluate the clarity of a beer. Texture and mouthfeel are a major part of ...

But that glass is designed to manipulate the bubbles in the beer to turn the pour into a ... This is what gives the stout that iconic silky texture in your mouth and distinctive creamy head ...