Though it may seem like an insane luxury, you can actually make your very own black truffle butter at home for a reasonable ...

Her secret? Cooking the eggs slowly over low heat, finishing them with a touch of truffle butter and serving them on a thick slice of brioche toast with a sprinkle of chives. The result ...

Truffle oil varies greatly in strength so make sure to taste as you go when making the truffle butter. For the crayfish, bring 4 litres/7 pints water to the boil. Add the stout, salt, sugar ...