Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...

New research indicates GLP1-RA medications do not increase thyroid cancer risk, reassuring users and clinicians. A new study, ...

There are probably thousands of kinds of metabolisms, or chemical processes that maintain life, said Donald Canfield, a ...

Researchers in Denmark have set a new world record in efficiency for converting sunlight into electricity by using new ...

The Danish foreign minister on Saturday scolded the Trump administration for its “tone” in criticizing Denmark and Greenland, ...

Washington — Vice President JD Vance said Friday during a day trip to a U.S. base in Greenland that the Trump administration doesn't think that "military force is ever going to be necessary" there, ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Foie Gras, or goose liver. Because of its distinctive taste and texture, it is served in many star kitchens around the world ...

The defending regular season conference champion Wiley University baseball team jumped to a four-run lead in a 9-5 Game 2 ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...