Learn how to make a classic chocolate éclair at home with this easy French pastry recipe. Impress your friends and family ...

This choux pastry creation is a classic French dish filled with chocolate and vanilla cream and served with lashings of chocolate sauce. A great sharing dessert for romantic dinners. For this ...

1. Preheat oven 180C fan. 2. Line a baking tin with parchment paper. 3. Sieve flour directly onto another piece of parchment paper (this makes it easier to transfer to the mixture when combining).