Indulge in these irresistible Cream Puffs, also known as Choux au Craquelin, filled with velvety vanilla cream. This recipe combines a light, crispy exterior with a rich and smooth filling ...

Survey results show consumer perceptions of vanilla flavours. How are manufacturers utilising these results to innovate ...

Add the vanilla seeds and whip until soft peaks form when the whisk is removed. Spoon into a piping bag fitted with a star nozzle. Sprinkle half the praline onto the bottom halves of the choux ...

12 choux buns should be able to be piped ... 3. Heat the milk and vanilla paste in a saucepan until stating to boil. 4. Whisk the milk into the egg mix carefully – make sure milk is cooled ...