Finding authentic New York deli food in Florida is like discovering a snowman in the Everglades – rare, unexpected, and something you need to tell everyone about immediately.

The Red Brick Deli proudly embraces its slogan as the “Home of the Overstuffed Sandwich,” and let me tell you – truth in ...

If there's anything Americans love, it's convenient and handheld food — so naturally, we've created a wide variety of ...

When it comes to the classic Cubano, there's one specific bread that's standardly used for the grilled sandwich. Of course, ...

Two slices of Cuban sandwich leaning on each other on a table with another sandwich and mustard - Lauripatterson/Getty Images ...

The Cuban sandwich at Soy Cubano in The Wash is the ... that's tough enough to sit in a cooler for an hour with all of those ingredients and not get soggy, but it still won't tear your mouth ...

Sandwich watch thinks so.Dion Georgopoulos “The idea came from wanting to serve our guests an elevated version of the Filet-O-Fish, utilising the best ingredients possible and serving it with ...

Crispy, melty, tangy, and packed with flavor—this Cuban sandwich is on another level. The secret? A pickle-brined pork that takes it from good to legendary. Stacked with Swiss cheese ...

It might seem like a simple sandwich, but a true Miamian knows it goes way beyond the Cuban bread, lechón, ham, Swiss cheese, and pickles. (Read this epic story on the history of Florida's Cubano ...

Rios' Cuban sandwiches are inspired by her grandfather's traditional pig roasts. The Rollin Cuban uses fresh bread from La Segunda bakery in Tampa and sources its meat from Miami. Jackie Rios and ...

The Venison Sandwich: A Cuban-Japanese Fusion? The deer meat sandwich is one ... Taking advantage of the opportunity, he created a special recipe. “I buy the meat from hunters, cook it well until it’s ...