Holi is one of the most beloved festivals in India and is celebrated with a lot of enthusiasm. In different regions of the country, some specific dishes and desserts are cooked exclusively during the ...

Bhang is popular to consume in northern parts of India, especially around Holi. It gives you a happy high, but its amount of consumption should be regulated because it can adversely affect your body.

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but each promises to leave gastronomes in a food coma. Scroll down to read how ...

Sanya Malhotra’s Mrs is an ode to Indian home chefs and cuisines. It not only serves a lip-smacking foodscape on screen but also a message about deep-rooted patriarchy that confines most women in the ...

Valentine’s Day is now a big deal even in India. Despite it not being an official holiday, couples rush to restaurants to enjoy some alone time with their partner and relish a delicious meal. But this ...

Planning to whip up some cocktails this Valentine’s Day? This short guide will help you create a batch of delicious, fruits, and refreshing beverages using flavoured rums. To plan a perfect date, you ...

Black corn is a nutritious ingredient which is rarely used in Indian cooking. Its robust and sweet flavours are why judges in Celebrity MasterChef introduced it in a cooking challenge. Scroll down to ...

Prawn Dhangar Another classic Goan dish that reflects the area's love for seafood and spices is Prawn Dhangar. This dish is eaten with bread or rice. In Goa, prawns are known as “sungta” and cutlets ...

Learn how to grow fresh, flavourful leeks in your own kitchen garden with these simple planting tips. Growing leeks is easy and rewarding, providing a steady supply of this versatile vegetable that ...

Are you planning a cocktail party this weekend? You must experiment with flavours of coffee or craft drinks with hard liquor. Scroll down for some interesting and easy recipes. Weekends and cocktail ...

Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base prepared using coconut milk and yoghurt making it the ultimate companion to ...

Preheat oven to 180°C. Line 2 11'11 baking trays with parchment Beat egg whites with 250 g sugar until semi-stiff peaks form. Whisk egg yolks with 250 g sugar until pale. Sift flour, cocoa powder, ...