This document provides a layout for a bakery production pilot plant (BPP) shop. The layout includes several key areas: a learning resource area for training, multiple preparation tables for practical work, an oven/gas range for baking, a refrigerated cabinet and freezer for ingredients, sinks for cleaning, and other tools and equipment needed ...

This document provides a layout for a BPP shop. The layout includes areas for quality control, distance learning, computer laboratory, learning resource center, contextual learning, bread and pastry production shop, practical work area, institutional assessment areas, equipment/tools storage, trainers resource area, support area, and entrance ...

The document provides a layout for a bread and pastry production workshop. It includes 7 workstations for preparing and processing different bakery products. Key areas and equipment are labeled, including an oven, refrigerators, sinks, tables, mixers and tools.

CBT ComponentsWorkshop Layout for Bread and Pastry ProductionTESDA (Trainers Methodology 1)

BPP Shop Layout. BPP SHOP LAY-OUT OVEN/ GAS RANG E OVEN/ GAS RANGE DISCUSSION/CONTEXTUAL AREA DISPLAY AREA PREPARATION TABLE 3 PREPA 0 0 327KB Read more. EIM NC2 Test Project Layout Model. 400 500 700 - 1000 300 160 OFFSET OFF SET M 200 PVC WATER PUMP /SPO Finished Ceiling 90 ˚ BEND 3 4" Ø / …

Jan 11, 2022 · bread and pastry production nc ii workshop layout 6.6 m 4 m 5 m 6.0 m 5.8 m sqm 3.8 m m m 15.6 m whiteboard book shelves whiteboard cabinet quality control area table 1 support service area work station 2 work station 1 institutional assessment area table 2 exit book shelves contextual learning laboratory

bpp workshop layout garden oven oven oven oven table 6table 5table 4 table 3table 2 table 1 upright freezer rack dough roller oven oven information area fire exit female cr male cr entrance / exit waste tools & materials disposal room quality control contextual learning area cblm, books. magazines & cctv others learning resource area traine r ...

DAY-1-BPP - This contains the manual of bread and pastry production; Most-essential-learning-competencies-in-bread-amp-pastry-production-nc-ii compress-1; Preview text. ... 05 Shop Layout - This contains the topics in hotel and restaurant management. Course: BS in Business Administration (BA 506) 31 Documents.

This document outlines the space requirements and areas for different sections of a workshop layout, including a lecture/demo area of 40 sqm, 25 sqm of student working space, a 40 sqm laboratory, a 15 sqm learning resource center, and 36 sqm for facilities.

Nov 15, 2022 · View workshop lay out.docx from CSC CSSO at San Francisco State University. BREAD AND PASTRY PRODUCTION NC II WORK SHOP LAY-OUT Total Area: 156 sq. meters 71 sq. AI Chat with PDF