Feb 28, 2017 · Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all used to flavor the delicate fresh fish filets at the center of this dish.

Feb 11, 2021 · An authentic Shui Zhu Yu (Spicy Sichuan Boiled Fish) recipe that recreates the ultra aromatic, numbing, spicy sensation you would experience in China.

Nov 24, 2017 · Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.

Oct 9, 2022 · Famous Sichuan style boiled fish slices – also known as Shui Zhu Yu. Prepare fish |Cut the fillet into thin slices and then marinate with all marinating sauce. Set aside for 30 minutes or even longer. Then add cornstarch and mix well before making the dish.

Nov 19, 2019 · Whisk egg white, wine, cornstarch, grated ginger, salt, white pepper (if using), and 1 tsp. ground Sichuan peppercorns in a medium bowl. Thinly slice fish fillets on a diagonal into ¼" slices...

Sichuan Boiled Fish is an extensive way of food for boatmen and boat trackers. Based on “ Sichuan Boiled Beef (Shui Zhu Niu Rou)” and “Sichuan Boiled Pork (Shui Zhu Rou Pian)” of Sichuan cuisine, catering practitioners developed and created the modern version of boiled fish filet in Cuiyun, Jiangbei County of Chongqing (Yubei of Chongqing now).

Feb 8, 2023 · Sichuan Boiled Fish aka Shui Zhu Yu, is one of the most traditional and famous Sichuan dishes you could make. Fish is cut into thin slices then boiled in the soup. The soup is made with Sichuan chili bean paste (doubanjiang) and …

Sichuan Boiled Fish (水煮鱼), also known as “Shui Zhu Yu” or “Water-Boiled Fish,” stands as a distinctive and beloved dish originating from the Sichuan and Chongqing regions in China. This culinary masterpiece, belonging to the Sichuan cuisine category, gained initial popularity in Cuiyun Township, Yubei District, Chongqing.

Dec 17, 2021 · Shui zhu yu literally means water-boiled fish. It is a variation of Chongqing hotpot fish. The fish slices are marinated and then gently poached in a spicy and aromatic broth. The soup is numbing thanks to the Sichuan peppercorns, spicy, savory, and umami all in one. The final dish has this fiery red presentation.

Jan 9, 2025 · Discover the fiery flavors of Sichuan cuisine with our Sichuan Boiled Fish recipe. Experience the tantalizing combination of tender fish, spicy chili oil, and numbing Sichuan peppercorns in this traditional Chinese dish, perfect for …