Highly marbled, exquisitely tender, and wonderfully flavorful, our black Angus rib eye tomahawk rack is truly a thing of beauty. With one rack weighing in at an enormous 15-pounds, you’ll find this cut is the perfect option when feeding a crowd.

Celebrate the season with a rib rack roast that's perfect for a big family dinner. Black Angus Tomahawk Rib Eye Rack is made from certified Angus beef, a superior breed cherished for its fine marbling and tender, flavorful meat.

Dec 5, 2020 · Tomahawk steak is a show-stopping cut of beef rib that makes a statement on any BBQ plate. But what is it exactly, and does it deserve the hype? Learn everything you need to know about prep, temperatures, and techniques with our tomahawk steak guide.

1 day ago · A tomahawk steak is a type of ribeye steak that is known for its rich flavor and tender texture, and it can be cooked to perfection using a low-and-slow approach. To achieve a perfect slow-roasted tomahawk steak, it’s essential to cook it at a low temperature, typically between 200°F (90°C) and 300°F (150°C) , for an extended period.

Apr 15, 2024 · Place the steak on an elevated rack in a roasting pan. Roast for approximately 45 minutes for rare, 45-50 minutes for medium rare and 50-55 minute for medium.

How to cook a Tomahawk steak on the grill, in the oven or sous vide. Three easy steak recipes for this spectacular cut. Tomahawk steak is a bone-in ribeye steak carved from the beef rib primal cut. It is cut from the sixth to twelfth ribs and includes the …

May 11, 2021 · Season the steak liberally with kosher salt and place it on a wire rack set into a baking sheet. Place the steak on the rack and baking sheet into the oven. The idea is to slowly bring the entire steak up to temperature at a lower heat …

Oct 30, 2024 · Discover expert techniques for cooking the perfect tomahawk steak at home. Learn how to cook a tomahawk steak with our step-by-step guide for juicy, flavorful results.

With this easy reverse seared tomahawk steak recipe, you'll get a beautiful brown crust, perfect edge to edge doneness, and incredible flavor!