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FDA sets guidelines for gluten-free labeling

FDA sets guidelines for gluten-free labeling

The Food and Drug Administration is proposing new guidelines for labeling a product as "gluten-free." For those with Celiac disease, even the tiniest amount of the wheat protein gluten can set off an immune reaction. Dr. Jon LaPook reports.

Food and Drug Administration FDA Approvals

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FDA Approval Message

FacebookU.S. Department of Health

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How does the FDA approve new drugs?

How does the FDA approve new drugs?

FacebookU.S. Food and Drug

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Ethics landing page, contain contacts and about Ethics

Ethics landing page, contain contacts and about Ethics

Top videos

United States Product Labeling Requirements: A Complete Guide

United States Product Labeling Requirements: A Complete Guide

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Food Packaging Update: Understanding The New FDA Food Labeling Guidelines

Food Packaging Update: Understanding The New FDA Food Labeling Guidelines

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Food and Drug Administration FDA Regulations

80 Years of the Federal Food, Drug, and Cosmetic Act

80 Years of the Federal Food, Drug, and Cosmetic Act

FDA proposes new safety rules on imported food

FDA proposes new safety rules on imported food

Watchdog: FDA food recall procedures put consumers at risk

Watchdog: FDA food recall procedures put consumers at risk